Ingabe insimbi engagqwali engu-304 iphephile ekuphekeni?

Njengensimbi esetshenziswa kabanzi, insimbi engagqwali idlala indima ebalulekile emikhakheni eminingi ngenxa yokumelana nokugqwala okuhle kakhulu namandla. Emhlabeni wokudla, ama-POTS ensimbi engagqwali athandwa ngenxa yokuqina kwawo kanye nokuhlanza kalula. Kodwa-ke, umbuzo wokuthi i-304 insimbi engagqwali ifaneleka yini ukupheka, nokuthi iphephile yini, ibilokhu igxile ekukhathazekeni kwabathengi.

 

Ukwakheka okuyisisekelo nezici ze-304 insimbi engagqwali

I-304 insimbi engagqwali iwuhlobo lwensimbi engagqwali ye-austenitic, ikakhulukazi eyakhiwe ngensimbi, i-chromium, i-nickel kanye nenani elincane lekhabhoni, i-silicon, i-manganese nezinye izakhi. Phakathi kwazo, ukuba khona kwe-chromium kwenza insimbi engagqwali ibe nokumelana nokugqwala okuhle kakhulu, futhi ukungezwa kwe-nickel kuthuthukisa amandla nokuqina kwayo. Lesi sakhiwo sengxubevange senza insimbi engagqwali engu-304 imelane namakhemikhali ahlukahlukene, okuhlanganisa ukudla okujwayelekile okune-acidic kanye nezinto ezine-alkali.

 

Ngesikhathi sokupheka

Izithako nendawo yokupheka ingase ihlangane ne-kitchenware, ngakho-ke ukuphepha kwezinto zasekhishini kubalulekile. Ku-304 insimbi engagqwali, ukumelana nokugqwala kwayo kusho ukuthi ingahlala izinzile endaweni yokushisa ephezulu, umswakama kanye ne-asidi kanye ne-alkali, futhi akulula ukusabela ngamakhemikhali ngokudla. Lokhu kusho ukuthi ngaphansi kwezimo ezijwayelekile zokupheka, i-304 stainless steel kitchenware ngeke ikhiphe izinto eziyingozi ekudleni.

 

I-kitchenware engu-304 yensimbi engagqwali inendawo ebushelelezi

I-304 steel stainless steel kitchenware ngokuvamile inendawo ebushelelezi okungelula ukunamathela emfucumfucwini yokudla kanye namagciwane. Lokhu kusiza ukunciphisa ingozi yokungcoliswa kokudla futhi kugcina ikhishi lihlanzekile futhi lihlanzekile. Ngesikhathi esifanayo, insimbi engagqwali kulula ukuyihlanza nokuyinakekela, futhi amabala namafutha kungasuswa kalula ngamanzi anensipho noma ngesihlanzi esithambile.

 

Ukunakwa okwengeziwe

Kumele kuqashelwe ukuthi nakuba i-304 insimbi engagqwali ngokwayo iphephile ekuphekeni, kusenezinkinga ezithile okufanele uzinake lapho uthenga futhi usebenzisa. Okokuqala, kufanele uqinisekise ukuthi izitsha zasekhishini zenziwe ngensimbi engagqwali engu-304, hhayi ezinye izindlela ezisezingeni eliphansi noma ezingekho ezingeni. Okwesibili, ukusetshenziswa kwamathuluzi abukhali kufanele kugwenywe ngesikhathi sokupheka ukuze kukhishwe ubuso bezitsha zasekhishini, ukuze kungabhubhisi ukumelana kwayo nokugqwala. Ukwengeza, ukushisa okushisayo kwesikhathi eside noma ukuthintana nama-acids aqinile kanye nezinto ze-alkali nakho kungabangela ukulimala kwensimbi engagqwali, ngakho-ke kufanele kuqashelwe ukugwema lezi zimo lapho usebenzisa.

 

Isiphetho

Kafushane, insimbi engagqwali engu-304 iphephile ekuphekeni. Ukumelana nokugqwala kwayo okuhle kakhulu kanye nezakhiwo zemishini kuyenza ibe impahla yasekhishini efanelekile. Kodwa-ke, kusadingeka ukunaka ukuze uqinisekise ubuqiniso bento lapho uthenga futhi usebenzisa, futhi ulandele ukusetshenziswa okufanele nezindlela zokunakekela. Ngokuqonda lolu lwazi oluyisisekelo, singaqiniseka ukujabulela injabulo yokupheka elethwa yi-304 stainless steel kitchenware.